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Preheat the oven to 200˚C.
Place a sheet of grease proof paper on a baking tray.
Slice the Lupo Ciabatta Bread along the length of the bread into 2 halves.
Butter each open side of the bread.
Paint on a layer of Tomato pizza sauce as per your liking. Garlic or Chilli can be added on after this step.
Handsomely sprinkle some Mozzarella Cheese on the sliced Ciabatta.
Lay on the Pepperoni and Olives.
Bake for 8 – 12 until cheese has melted and the base is crispy, add a few Rocket leaves.
Finally, add some Coarse Salt and Black Pepper to taste, Bon Apetito!

Preheat the oven to 200˚C.
Place a sheet of grease proof paper on a baking tray.
Sprinkle some water on the Lupo Ciabatta Bread, and place on a baking tray in the oven for 3min to heat up and crispen.
Then, slice the Lupo Ciabatta Bread along the length of the bread into 2 halves and then cut into half again to give 4 halves.
Butter each open side of the sliced halves and paint on Basil Pesto as per your liking.
Layer with Mozzarella or Pavlone Cheese and Slices of tomato. Alternate between cheese and tomato once or twice
Drizzle on a little more Basil Pesto. Garnish with Rocket a sprinkle of Olive oil
Add some course Black pepper and Salt to taste. Bon Apetito!

Use Lupo’s White Ciabatta Bread
Cut the loaf into even slices, 2 -3cm slices
Spread Butter on one side of the bread and thereafter Mayonnaise on the same side
Place 2 Lettuce leaves per slice.
Cut the Square Mozzarella or Emmental Cheese slices diagonally to create 2 triangles of cheese.
Place the Cheese slices on top of the Mayonnaise covering the surface area of the slice.
Slice the Tomatoes on round circle and place on top of the cheese
Add some Salt and Black Pepper to taste.
Garnish with some Rocket leaves

Use Lupo’s White Ciabatta Bread
Cut the loaf into even slices, 2 -3cm slices
Break the Eggs and beat the egg yolks, Add Salt to taste
Dip each slice on both sides in the egg yolk mixture and fry on medium heat on a stove, following the French toast method. 4 French toast slices is 1 portion size.
Prepare the Mascarpone cheese with 1 Tsp Vanilla Essence and 1 Tsp Sugar. More sugar can be added on taste preference.
Whip the Mascarpone cheese with a hand mixer, to obtain a smooth emulsion.
Spread the Mascarpone Cheese thickly on each slice, sandwiching each slice on top of each other as per photo.
On the top slice, put a dollop of Mascarpone Cheese, Place a hand full of Berries and Pomegranate seeds on top.
Pour 1 – 2 TBS Honey over the Mascarpone Cheese.
Additional Honey or Chocolate sauce and Sprinkles may be added.
Enjoy this Amazing Breakfast - Ciabatta Egg Toast Treat