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Impacting our communities
Our Corporate Social Responsibility (CSR) company policy prefers to our reasonability towards our environment. Our company’s existence is not insular. It is part of a bigger system of people, values, other organizations and nature. The social responsibility of our business is to give back to the world just as it gives to us.
We are passionate to support Local Communities/Schools and NPO’s to ensure that our communities are uplifted especially during these difficult times. We want to be a responsible business that meets the highest standards of ethics and professionalism.
Impacting our Staff
Lupo Bakery aims to empower its staff, by recognizing individuals that have the drive to learn and grow in the company. Training programmes are offered throughout the year to uplift and make its staff more knowledgeable in the working environment as well as in everyday activities.
Did You Know?
HOW TO PRONOUCE CIABATTA | C – YA – BATA
Ciabatta Bread, originated in a small town in Italy, Rovigo. It was the Italian version of a French Baguette. Due to the flat oblong shape of the Bread, that resembled a Slipper. The Name Ciabatta was born… which means Slipper.
Ciabatta is a Sourdough White Bread, that has a Long Fermentation and has 75% Water Hydration. This Sourdough bread is made with little yeast and is known to be good for the digestive system. The Ciabatta is known for its open crumb texture with uneven holes.
If it is not “Holey” it is not a True Ciabatta.
Lupo Bakery Prides itself on this Hand-made Masterpiece that still remains its ICONIC Product amongst the range.